Little Barn Menu (Update 2025)

crispy wings tossed with Frank's classic Red Hot served with creamy blue cheese & celery sticks

Our famous large pretzel! Served with spicy stout Dijon and honey mustard sauce for dipping. Add on cheese sauc or Nutella for your liking.

salt & pepper crusted with marinara, chipotle mayo, served with lemon-caper aioli sauces on the side

classic bowl of caramelized onions & hearty beef broth topped with a baked gruyere crouton and melted swiss

tempura battered cauliflower tossed in General Tso's sauce topped with chopped peanuts, sesame seeds & micro cilantro

beef, peppers, onions, beans, topped with scallions & melted cheddar

corn tortilla chips smothered with cheddar-jack cheese, shredded lettuce, jalaperios, sour cream, scallions, guacamole, pico de gallo & our Little Barn beef chili

steamed little neck clams, thick cut bacon, potatoes & seasonal vegetables

Four cheese blend then tossed with toasted bread crumbs

flour tortilla filled with chicken, sauteed peppers, onions & cheddar-jack cheese

crispy corned beef egg roll, sauerkraut, Swiss cheese, Russian dresssing dipping sauce

baby bibb lettuce, chopped peanuts, hot chili sauce with a side of chipotle mayo

crispy spring rolls filled with green cabbage, carrots, bean sprouts, and water chestnuts with sweet Thai chili dipping sauce,

applewood smoked bacon, sunny side up egg & melted American cheese

8oz beef burger patty on a brioche bun

sauteed Portobello mushrooms, caramelized onions & Swiss cheese

Vermont sharp cheddar & sauteed onions

American cheese, red leaf lettuce, vine ripe tomato & onion

char grilled turkey with bibb lettuce, avocado, red onion, cheddar-jack cheese & chipotle mayo on toasted brioche

handcrafted black bean, veggie & rice patty, roasted red peppers, sprouts, baby arugula & basil mayo

applewood smoked bacon, vine ripe tomatoes, iceberg lettuce & bacon infused mayo on thick country white toast

char-grilled fish of the day on toasted brioche bun with lettuce, tomato, red onion & basil mayo

thinly sliced sirloin, caramelized onions & our house 4 cheese blend on grilled pressed baguette

thinly sliced corned beef & pastrami with sauerkraut, Swiss cheese & Russian dressing on grilled marble rye

crispy chicken cutlet, lettuce, avocado, tomato, pepper jack cheese & bacon with a basil aioli in a spinach tortilla

Vermont sharp cheddar cheese, red leaf lettuce, tomato, red onion & chipotle may on toasted brioche

slow & low braised BBQ pulled pork, creamy coleslaw and bread & butter pickles piled high on a toasted English muffin

Grilled Atlantic salmon, bacon, lettuce, tomato and avocado with lemon basil aioli wrapped in a flour spinach tortilla.

Lemon- pepper grilled chicken breast, roasted red peppers, baby arugula, fresh mozzarella, and pesto aioli served on a toasted Rosemary focaccia.

soy marinated sushi grade tuna served over warm sticky rice with pickled ginger, sesame seeds, diced cucumber, julienned vegetables, guacamole, crispy wontons & our homeade sriracha dynamite sauce

crispy fried buttermilk-soaked shrimp tossed in dynamite sauce over sticky rice & julienned vegetables

with sauteed chicken, farro, red cabbage, shaved carrots, bean sprouts, tuscan kale, ginger, garlic, scallions & chopped peanuts, served with a spicy Thai peanut sauce

warm chocolate chip brownie with whipped cream, vanilla ice cream & caramel sauce

served with Nutella dipping sauce

vanilla, vanilla chocolate chip & chocolate with crunchy mini cones

crispy chocolate chip cookie dough bites dusted with powdered sugar with a scoop of vanilla gelato

shaved brussels sprouts tossed with toasted pumpkin seeds, granny smith apples & dried cranberries in a whole grain honey mustard vinaigrette with parmesan cheese

soy glazed chicken breast tossed with romaine, iceberg, carrots, cucumbers, sprouts, red peppers, peanuts, fried wontons & house giner vinaigrette

mixed greens, grilled chicken breast, chopped bacon, crumbled blue cheese, corn, tomato, avocado & hard boiled egg with our sherry-vanilla vinaigrette

whole romaine leaves, garlic & herb croutons and parmesan cheese with classic dressing

half a rack of slown' low braised pork ribs with crispy fries & a side of house slaw

ale battered cod with crispy fries, tartar sauce, slaw & lemon wedges

braised chicken, carrots, peas & onions in a rich cream sauce, topped with a flaky puff pastry

blackened Mahi-Mahi with arugula, avocado, pico di gallo & melted cheddar jack cheese with a side salad

chilled lobster salad piled high on grilled Texas toast with bacon, lettuce, tomato, crispy fries & a side of creamy coleslaw

crispy chicken tenders

American cheese

choice of marinara, butter, or olive oil

toasted bun & pickle

nitrate-free beef frank

elbow pasta with our 4 cheese blend

cheddar-jack cheese